Valentine's Day 2019

Menu

Nuts Saint-Jacques golden Cognac
And its aromatic Herbs
(White wine Valais Cuvée Gold End Slopes of SierreBagnoud)

***

The Ravioli with Ricotta and Lemon
The Scent of the Sea
(Castello di Pomino 2013 Marchesi dè Frescobaldi)

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Lamb in a Crust of Peppers
His Mushroom Sauce to Mustard
And the Mille - feuille of Potatoes
(Red wine Valais Humagne Rouge, Renaissance)

*
The Tiramisu with Fruits of the forest
(Champagne Mumm Brut Cordon Rouge G. H. Mumm)

Menu: chf 80.- pp
Menu wines included: chf 140.- pp
Pianist Michele Gallo

Fields marked with an * are required

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